Yeast
16,95 € – 44,95 €
Criollo Yeast is a fodder for horses for the maintenance and well-being of the stomach and body and for the well-being of the skin and coat.
It is good to add yeast to the feed, since it improves the digestibility of the fiber. It is believed that the yeast facilitates the digestion of fibers and stimulates the growth of bacteria, thereby increasing the breakdown of feed. Yeast also improves the digestibility of protein and increases the absorption of nutrients (e.g. calcium and phosphorus).
Criollo Yeast is 100 % brewer's yeast (Saccharomyces cerevisiae)
Nutrients %:
protein 46,0
starch 6,2
moisture 6,0
raw fat 2,7
sugar 1,2
raw fiber 1,0
lysine 8,3
methionine 1,8
1 kg of brewer's yeast contains:
vitamin B1 2000 mg
vitamin B2 400 mg
vitamin B6 25 mg
Instructions for use:
Mixed with feed, horse (500 kg), dosage 3 – 5 measures per day (measure 15 ml)
Safe for pregnant mares. No doping caution period.
Brewer's yeast is suitable for horses recovering from illness.
Does not contain any fillers!
By adding yeast to the feed of a horse fed with highly starchy feed, the decrease in intestinal pH and the fluctuation of lactic acid content can be reduced. With the help of yeast, the horse tolerates starchy feeding better without developing a nutritional disorder in its system, because the yeast uses part of the starch for its own growth. Adding yeast to the horse's feed reduces the number of aerobic bacteria, a high number of these bacteria has been associated with disorders of the digestive tract.
Saccharomyces cerevisiae yeast has been found to stimulate and balance the growth of microbes in the rest of the intestine (caecum and colon) and to promote the breakdown of fibers. In terms of a horse's digestion, the well-being of the microbiota is important; without a microbiome, the horse could not use the substances of the plant's cell wall for food. In addition, the microbiome protects the body, releases microbial protein for use by the horse when it dies, and produces B group vitamins and vitamins C and K and increases immunity. Brewer's yeast is rich in natural B vitamins, protein, amino acids, enzymes and minerals. Brewer's yeast can contain up to 16 different amino acids and 15 minerals.